Stir-Fry

Chicken Stir-Fry                                            4 servings The word ‘stir fry’ was used for the first time in the 1945 cookbook How to Cook and Eat in Chinese by the author Buwei Yang Chao 楊步偉. The word was invented by Yang’s husband Yuen Ren Chao (趙元任). So now you know.. Equipment needed: Large Wok, Numerous bowls to Read more…