This Week's Meals

See what Chef Paul has on the menu for this week’s lunch and dinner meals.

A Chef's Journey

Find out more about Chef Paul's travels, experiences, and of course his recipes.

Hasenpfeffer

Hasenpfeffer                                                         4 servings Hasenpfeffer is a traditional German dish of brined and stewed rabbit. “Hase” is German for hare or rabbit while “pfeffer” literally translates to pepper, referring to the general spiciness of the recipe which Read more…

Fish n’ Chips

Fish n’ Chips                                                           4 servings The first fish and chip shop in the North of England is thought to have opened in Mossely, near Oldham, Lancashire, around 1863. Mr. Lees sold fish and chips from Read more…

Steak Salad

Steak Salad                                                            4 servings To be honest, I think I invented it. Equipment needed: Large bowl. Grill. Tongs. Cruet for dressing. Salad Spinner. Squirt Bottle for dispensing dressing. Notes: You need a better cut of meat Read more…